The Lady & Sons restaurant is a Savannah tradition. I remember my first time eating there, when it was located in a very narrow, tiny building with limited seating and great charm. Pretty soon the business grew and Paula Deen enjoyed success as the host of Paula’s Home Cooking on the Food Network. Now The Lady & Sons restaurant is located in a beautiful three story building on Congress Street.
My best friend watches the Food Network everyday and has become a huge fan of Paula Deen. I was speaking with her on the phone a couple of weeks ago and she mentioned that Paula Deen was hosting a cooking school. I was unaware of this, so I went to The Lady & Sons website to check it out. Unfortunately the classes were completely booked at that time, but now new dates and themes have been added.
The classes provide a chance for the general public to get tips and advice from a real expert. For three to four hours a variety of activities will capture your imagination in the kitchen – even for those who aren’t the greatest cooks! Themes include everything from Romantic Dinners, Halloween, Seafood, Entertaining, Cocktails, etc. Those who attend will not be disappointed. Paula even provides an authentic Southern Buffet at The Lady & Sons, so no on will leave hungry!
Classes are limited to 60 people and will be held at The Lady & Sons restaurant in Historic Savannah. Make your reservations soon and don’t forget to bring your camera and memorabilia so that you can remember your experience for a lifetime!