Wild Georgia Shrimp – Taste the Difference over Farm Raised
With the advent of the fall travel season almost upon us, discriminating palates start salivating in a Pavlovian fashion in anticipation of some mouth watering seafood delights freshly plucked from our coastal waters. What a concept, harvested from Coastal Georgia waters and served fresh in Coastal Georgia Eateries and Seafood Festival venues along the Southern Passages Corridor. While Savannah’s 28th annual Seafood Festival is still close to three months out, there are some other festivals scheduled just after Labor Day Weekend all along the Georgia Coast. Take your pick from the Great Ogeechee Seafood Festival, the Shrimp and Grits Festival, and the Rock Shrimp Festival to name three of these events. Fresh seafood is always available seasonally in our Savannah area restaurants but the seafood festival venues are even more important if fresh seafood is what you are after.
Do we see a pattern emerging with the upcoming Shrimp Festivals, er I mean seafood festivals? As knowledgeable connoisseurs of our delectable homegrown crustaceans will vouch for, “all shrimp are not created the same”. And that is particularly true of our succulent Wild Georgia Shrimp. So if you can’t catch your own like our adroit cast net flinging locals can, at least make sure that you are sitting down to some honest to goodness FRESH Wild Georgia Shrimp at any of our participating local restaurants. Seek out the real deal in your shrimp and grits offerings, harvested fresh daily in season and served just in time at all the participating Savannah and Tybee Island Seafood Restaurants. You’ll be glad you did!
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